While many people are eagerly anticipating this years winners of X Factor and Strictly, another far more important competition has announced its results. The Bradwell Butchery Colouring Competition for British Sausage Week had an astounding 74 entries! The standard was very high indeed and it was very difficult to choose winners. Pictured are the winning […]
This week’s special sausage take a luxurious combination of blue cheese, chives and prime pork to create a taste sensation that can’t be beaten. This beautiful banger will make the perfect accompaniment to mash or any other traditional service. Try it on its own with a little red wine gravy for a mouth watering meal. […]
We stock only British Veal, which is raised in a much more humane manner than its continental counterpart, so you can enjoy this delicacy with a much clearer conscience. We have several cuts available, including veal shank, which is used to make the Italian specialty Ossobuco. This is braised with vegetables, white wine and broth […]
Continued due to popular demand, we’re keeping Pork, Stilton and Chive as sausage of the week for the second week running. This special sausage take a luxurious combination of blue cheese, chives and prime pork to create a taste sensation that can’t be beaten. This beautiful banger will make the perfect accompaniment to mash or […]
Yes, you read that right. We have a stock of delicious well hung rump steaks in that we’re giving away at 25% off if you buy today. Why not treat yourself to a nice steak dinner tonight? At this price can you afford not to? The offer is strictly while stocks last, so hurry! Please […]
With the colder weather beginning to bite, we’ve come up with a nice hot sausage to keep you warm. The hot and spicy jalapenos will act as internal antifreeze, keeping you snug and warm over the chilly nights. As always, you can buy a pound of this lovely spicy sausages at half price when you […]
As usual Andrew’s been searching for something very special for your Christmas beef and his hunt took him to the renowned Blakes Abattoir Christmas Beef Show. Here he and Lisa (pictured together) managed to secure the reserve champion at auction. This was bred and raised by J Nicchkalls and should provide a wide range of […]
Here are the passport details for this week’s beef, including the reserve champion from the Blakes Abattoir Christmas Beef show: FARM: JW GOODERHAM, RED HOUSE FARM, GISLINGHAM EYE PASSPORT No UK222209500426 BREED: LIMOUSIN X SEX: FEMALE BORN: 24.03.2010 FARM:J NICKALLS, OAK FARM, WYMONHAM BREED: LIMOUSIN X SEX: FEMALE BORN: 10.03.2010 PASSPORT No. UK 363602601421
May we take this opportunity to wish a very happy New Year to all our customers? We hope to see you all soon and look forward to providing you with the very best meat, baked goods and delicatessen throughout 2012. May it be a prosperous, contented and above all, tasty year for all!
To kick off the new year in style, our sausage of the week is Garlic. Not only is it mouthwateringly tasty, but it’s also very good for you too! Garlic has been known to have health benefits for centuries, having been used in medicine as long ago as the ancient Egyptians. Modern studies have shown […]
