We’ve put together a cracking New Year deal that brings you the best meat in an exciting bundle. To start with, there’s 1lb (454g) of our best braising steak. When done to a turn it melts in the mouth! To accompany this, we’ve added 1lb (454g) of the best mince. For a hearty stew, we’ve […]
This week’s sausage is a little different, but a tasty treat that you can’t afford to pass up. It’s chicken including delicious yet healthy garlic undertones and a subtle spice infusion. The sausage appeals to the delicate, sophisticated palate. Buy a pound of any other sausage and you can get a pound of chicken sausages […]
Aren’t these beauties mouthwatering? These are our specialty of the moment: Game Pie. These include classic game meats including venison and pigeon. Game pies have a noble history, dating back to Roman times. The Emperor Augustus consumed them with gusto. Game pie is mentioned throughout history, including during the middle ages, Tudor period and Victorian […]
This week’s sausage combines the delicate flavour of fennel with a lemon edge to provide a treat for the truly seasoned palate. Greek legend says that Prometheus used the stalk from a fennel plant to steal fire from the gods. Perhaps you’ll find some inner fire when you try these delicious sausages? You can get […]
Today Andrew’s trying something a little bit different to really tickle your taste buds. He’s butchering a rare breed saddle back pig. The breed was created by Lord Western when he crossed Neapolitan pigs with Essex sows. The resultant offspring were known as good first prokers, baconers and heavy pigs. They are known for their […]
This week’s sausage comes from a recipe that originated in the North West of England. Our version varies slightly from the traditional one in that we use fine ground pork rather than the coarse ground found in many other versions. The rest of the recipe is very traditional, including a blend of herbs and spices […]
We’re delighted that Bradwell butchery has been shortlisted as a finalist in the Great Community Contribution; Great Employer of the Year and Investing in Young People categories of the Spirit of Enterprise Awards. We’ll be judged alongside the other finalists and we’ll find out the result on 16th February at the Awards Ceremony. This will […]
This week’s sausage is Pork and Chestnut, a delicious combination that brings to mind Chestnut Stuffing that’s often served at Christmas. Given the snowy weather, it seems a very apt sausage of the week! Why not pop in and get some for a warming and hearty meal? You can get a pound of Pork and […]
Lee joined us last June and is one of our two bakery apprentices. He’s still at college and works with us to complete his course. The apprenticeship is going well and he’s just passed his bread making section. He’ll complete his course in three months time. Lee started off by training in catering but when […]
This week’s sausage is hot and spicy, for everyone who enjoys a little heat. It has a fine blend of herbs, a little tomato and a touch of chilli to keep you warm. Just the thing for this cold snap! You can get a pound of Hot and Spicy sausages for half price when you […]
