Bradwell Butchery, Bakery and Delicatessen is well known for its quality meat, artisan pies and unrivaled cured meats and cheeses. You may not realise that we also provide a cake decorating service. Lisa is a dab hand at decoration, as you can see from her handiwork pictured. This was for an anniversary cake, but we […]
If you shop at the Cost Cutter mini supermarket on Bridge Road in Gorelston, you may have noticed that the prepacked meat looks very good indeed. That’s because Bradwell Butchery, Bakery and Delicatessen has started supplying the supermarket with meat and it’s of the same high quality that you can get coming to us directly. […]
Get a taste of the orient with our sausage of the week. Taking inspiration from fusion cookery, our Cantonese sausage includes hints of Chinese flavours infused with its contents. Why not serve it with a stir fry or put together a sweet and sour sauce? It also tastes delicious on its own in a bun. […]
Thanks to the passport system we can tell you precisely what farm and which animal your beef comes from so you can be sure that it’s local. This week, if you buy fresh beef from us it will have come from these animals: FARM: WJW HEMMANT, POPLAR FARM, SISLAND, LODDON PASSPORT No. UK221327100345 BREED: CHAROLAIS […]
We’re reaching back into our heritage for this week’s sausage. Old English is one of our most flavoursome sausages without hot spices and so it appeals to those with a traditional English palate. Best enjoyed in a traditional dish like toad in the hole or served alongside creamy fluffy mash, this sausage really is an […]
Throughout November you can get the following cheeses at 20% off their normal price: Colston Bassett Stilton Probably the finest creamiest handmade Stilton, winner of winner of 3 Golds at the World cheese awards! Grandma Singleton This is a strong traditional Lancashire cheese matured for a minimum of ten months and named after the founder […]
This week’s sausage combines our best locally sourced beef with the sweetness of tomato. Cutting across this is slight edge provided by cracked black pepper. You get a much more aromatic effect by cracking peppercorns instead of grinding them and this gives the sausage a pleasing spicy tang. You can get a pound of these […]
With Stir Up Sunday fast approaching it’s understandable that you may be getting anxious about getting your Christmas baking sorted. Many of us are so busy at this time of year that it becomes one thing too many. If youare just too busy to make your own cake, we can help! Get that home baked […]
For the third year in a row Bradwell Butchery, Bakery and Delicatessen has made it into the final of the Butchers Shop of the Year Awards. Unfortunately we didn’t come away with an award this time, but the fact that we’ve made it to the final so consistently shows that we’re in the top 20 […]
This week’s sausage of the week provides a feast good enough for a king. It couples the delightful gamey flavour of venison with the sophistication of red wine. You’ll definitely want a candle on the table when serving this one. Turn the lights down low and enjoy the taste of a decidedly grown up sausage. […]
