Bradwell Butchery

Sausage of the week: Old English

We’re reaching back into our heritage for this week’s sausage. Old English is one of our most flavoursome sausages without hot spices and so it appeals to those with a traditional English palate. Best enjoyed in a traditional dish like toad in the hole or served alongside creamy fluffy mash, this sausage really is an English treasure. You can enjoy a pound of these sausages at half price when bought with a pound of any other sausage. The offer’s limited to one pound of promotional sausages per customer. Enjoy!