Bradwell Butchery

Ryan Shines as Young Sausage Maker of the Year

Apprentice butcher Ryan Smith from Bradwell Butchery, Bakery and Delicatessen is enjoying his new career even more so after being the East of England Young Sausage Maker. Just nine months into his new role the enthusiastic 23 year old clearly has a flair for the job. The ex-army recruit started learning the art of sausage […]

Sausage of the week: Lemon and Fennel

This week’s Sausage of the Week combines the delicate flavour of fennel with the tangy sharpness of lemon. It’s ideal for cooking with pasta or on its own with a glass of chilled white wine. However you like to have it, you can get a pound of Lemon and Fennel sausages for half price all […]

Generation Game fun at the Butchers Fair!

‘Allo ‘Allo actress Vicki Michelle oversaw a very special event last week at the Butchers’ Fair. This was a live Generation Game style play off with Butchers versus Bakers. The twist was that the bakers were making sausages while the butchers tried to decorate cakes. The butchers came from Derbyshire and Yorkshire, while the bakers […]

Sausage of the week: Traditional Pork with extra Thyme

This week’s sausage is a Gold Award winner. Ryan’s Traditional Pork with extra Thyme romped away with its award last month at the BPEX road show. It was one of 23 winning products from Bradwell Butchery. Ryan himself was awarded East of England Young Sausage Maker, so this week’s sausage is really a double award […]

This week’s beef

Thanks to the passport system we can tell you precisely what farm and which animal your beef comes from so you can be sure that it’s local. This week, if you buy fresh beef from us it will have come from these animals: FARM:S W BUSH, GREEN LANE, POTTER HEIGHAM PASSPORT No. UK342417700261 BREED: LIMOUSIN […]

Butchers Shop of the Year Inspection

Having recently learned that Bradwell Butchery has once more made it to the final of the Butchers Shop of the year award, we now have a very tense week as we await inspection on Wednesday. We hope that once more our high standards will be recognised. Keep your fingers crossed for us.

Smart New Uniforms Make a Debut

If you drop into Bradwell Butchery, Bakery and Delicatessen you may notice that things have changed a little. If the staff are looking even smarter than usual it’s because we’ve deployed a brand new set of uniforms. We think they look very smart and are just the ticket for dispensing the highest quality good food […]

Children’s Colouring Competition!

Here’s a chance for your children or grandchildren to scoop up a £15 Argos voucher while giving them something to do over half term. For British Sausage Week (31st Oct – 6th Nov) we’re running a colouring competition for children aged 10 or younger. All they need to do is colour in the picture of […]

Sausage of the week: Pork with extra Thyme

Ryan’s Gold Award winning sausage has proved so popular that we’re making it Sausage of the Week for the second week running! This banger picked up its award last month at the BPEX road show. If you haven’t tried it yet, take this extra chance to pick up some of this delicious sausage at half […]

Two resident champions

Earlier this month both Andrew and Megan featured in the prestigious Champion of Champions competition at the Butchers Fair in Bolton. The competition enabled already award winning sausages to compete for the title of the UK’s best banger. There would have been no peace in Bradwell if father or daughter prevailed, so it’s perhaps a […]