This week’s sausage of the week is simple, yet elegant. The prime pork that features in many of our top sausages is offset with a delicious hot partnering with mustard. The texture and flavour combine to make a beautiful taste. Try them with mash, but just add a little dash of your favourite mustard in […]
As always we can tell you precisely where our beef comes from. If you buy any fresh beef from us this week, it will have come from one of the following animals: FARM:J P FLEMING, CHURCH FARM, EYKE PASSPORT No UK267406502340 BREED: LIMOUSIN X SEX: FEMALE BORN: 17.03.2010 FARM: COSTON FARM’S, COSTON, BARNHAM BROOM BREED: […]
Since May, beef prices have been pushed up by around 15%. This is due to a shortage of quality beef and the continued rise of feed prices. We have absorbed this increase to date in the hope that prices would come down again, but this now looks like it won’t be the case. Unfortunately, we […]
Just imagine the combination. The king of British cheeses sits alongside the best pork money can buy and this is cut through with the unbeatable onion tang of fresh chives. Cheese and chives go together in many a recipe but it takes a genius to add them to mouth watering pork. These sausages are sublime […]
Next week’s BPEX Roadshow will see dozens of product entries from Bradwell Butchery, coming from numerous product categories and developed by different staff members. There will be more than a little in house rivalry as we find out which sausage, pie or bacon comes out top. Ryan will be entering the Young Sausage Maker competition […]
Take home a truly regional taste this week. Champagne may have its sparkling wine, Bakewell might boast its almond pudding, but Norfolk has its Mardlar sausage. Bradwell Butchery arguably provides the definitive version so it’s well worth celebrating local heritage by placing some of these on your plate. This week we’re offering a pound of […]
It’s not always easy to pin down just what makes the perfect pork pie, but the best ones include rough chopped pork, pork jelly and a hot water crust pastry. While Melton Mowbray is well known for its pies and even enjoys protected designation of origin status for those that bear its name, there are […]
This week’s BPEX Roadshow saw more success for Bradwell Butchery. Ryan was named Young Sausage Maker of the Year, ensuring that the title stays with us. He also achieved 2 individual Gold awards and one Silver. The butchery did amazingly well across the board, winning a total of 14 Gold Awards, 8 Silver Awards and […]
Coarse cut pork gives these sausages a truly satisfying texture. They’re seasoned with sage as set out in the well known recipe from our neighbouring county. You’ll find them a delicious accompaniment to onions, potatoes or leeks. Lincolnshire sausages can be enjoyed hot or cold and are considered by many to be a regional delicacy. […]
As always we can tell you precisely where our beef comes from. If you buy any fresh beef from us this week, it will have come from one of the following animals: FARM:TED NEAL,PRIORY FARM,WORMEGAY PASSPORT No. UK220174300659 BREED: BLONDE ‘AQUITAINEX SEX: FEMALE BORN: 03.04.2010 FARM: C E PIGNEY, BARN FARM, ORMESBY PASSPORT No. UK220561100080 […]
