Following the success of our previous colouring competition we’re hosting one for Easter. See if you can do better than our heavy handed crayon artist here! We’ll supply colouring templates from 24th March in store and on this website. There will be categories for 2+3, 4+5, 6+7 and 8-10 year olds. Please ensure that the […]
They’re finally here! Below are the templates for each class in the hotly anticipated Easter Colouring Competition. You can click the picture and print them off from here or come into the shop to collect one. Please make sure that your entries are in by Thursday 5th April as judging will take place on Good […]
This week’s sausage is Pork and Chestnut. This combines the most succulent ground pork with the soft, sweet flesh of sweet chestnuts. Chestnuts are the only nuts that contain vitamin C, so these sausages are good for you! Sadly the vitamin content is reduced once cooked, so it would be a stretch to describe these […]
It’s National Butchers’ Week all this week! This is a special event organised by Meat Trades Journal to promote the expertise that’s on tap from your local butcher. To celebrate, we’re providing plenty of offers available throughout the shop, including our Sausage of the week, which is Pork and Chestnut. Other offers include the local […]
This week you have the chance to try out a brand new sausage as our Sausage of the Week. Our newly developed recipe for Pork and Veal sausages combines premium cuts of local pork with cruelty free veal to provide an unbeatable taste. You can pick up a pound of these new sausages at half […]
This week’s sausage is a delightful Suffolk Spicy recipe. The spices are mild, setting off the flavour of the pork without a lot of heat. It includes mixed herbs and ginger for a gentle but distinctive taste. Ginger is well known to aid digestion and is known for its curative properties, so these sausages not […]
This week’s sausage is a nice traditional Pork and Chive. Chives add an onion flavour, being the smallest of the onion family. They are known for their beneficial effects on the circulatory system and their ability to repel insects! On top of this they taste very good! You can get a pound of Pork and […]
This week’s sausage of the week has plenty of tropical flavours with a touch of Aromatic Spices. This Sausage was originally made in celebration of a visit from Chief Gappa in 2007, who appeared in Channel 4’s Meet the Natives. You can get a pound of Tropical Tanner Sausages for half price when bought with […]
This week’s sausage is Pork and Chestnut. This combines the most succulent ground pork with the soft, sweet flesh of sweet chestnuts. Chestnuts are the only nuts that contain vitamin C, so these sausages are good for you! Sadly the vitamin content is reduced once cooked, so it would be a stretch to describe these […]
