Bradwell Butchery

SAUSAGE OF THE WEEK: PORK AND CHIVE

This is a traditional pork sausage that has a delicious but subtle chive tone. It’s an excellent candidate for toad in the hole. If you fancy battering up some pork and chive sausages this week, remember you can get a pound of them at half price when you buy a pound of any other sausage. […]

REPAINTING

Visitors to Bradwell Butchery over the last week may have noticed the spartan look of the outside of the shop with its signs down and work going on up ladders as the weather permits. Preparation and repainting work has been taking place to keep the shop looking sharp and dapper. The picture shows Wendy Willis […]

SPECIAL OFFER WITH DRAW TICKETS

To celebrate the last few days before the charity prize draw for the East Coast Hospice, any customer who buys a book of five tickets can get £2 off a bill over £10. This is limited to one £2 deal off per customer. The draw is on 31st July and there are prizes worth £1000 […]

MOVING TO BRADWELL FOR THE BUTCHERY

It’s not often that the local butcher’s shop is the reason to move to an area, but in Dianne Crosby’s case, it’s true. When she visited the shop on Thursday she explained that her forthcoming move to Bradwell was partly inspired by the Butchery, Bakery and Delicatessen. “I’ve wanted to make this comment for some […]

SAUSAGE OF THE WEEK: PORK AND HERB

This is an award winning sausage, made to Andrew’s own recipe. It’s netted him numerous industry recommendations for its full flavour that really sets your taste buds alive. Try it in a bun or on its own for a special treat. You can get a pound of these for half price when you buy a […]

BRADWELL BOWLS TOURNAMENT

On Sunday the second of Bradwells tournaments took place, this time sponsored by Bradwell Butchery in aid of the East Coast Hospice, 84 bowlers took part in glorious sunshine with the Butchery providing a BBQ all day. The eventual winners of the coveted hand sculptured Bronze Bull Trophy (by Andrew Edmonds) and £100 went to […]

DRAW WINNER

It’s not every day that you drop into the butchers and pick up a flat screen TV, but this is precisely what Mrs Stewart did earlier this week. As winner of the second prize in the Bradwell Bowls Draw in aid of East Coast Hospice, which was sponsored by Bradwell Butchery, Bakery and Delicatessen, she […]

SAUSAGE OF THE WEEK: Smoked Traditional

Why not treat yourself to some traditional smoked sausage this week? As our Sausage of the week you can buy a pound of it for half price when bought with a pound of any other sausages, limited to one pound of promotional sausages per customer. Smoking gives a sausage a lovely additional flavour that goes […]

Precious pies

The latest arrival at the Bradwell Butchery, Bakery and Delicatessen is proving a huge hit and is flying off the shelves as soon as we can make it. It’s a delicious savoury pie reproduced from a recipe by pie master Peter Mellors. Within its beautiful pastry case you’ll find the pie deep filled with succulent […]

SAUSAGE OF THE WEEK: Hot and Spicy

If you like your sausages to pack a bit of a punch, you’ll love this week’s sausage of the week. The hot and spicy sausage goes well with other spicy food. You could include it with a Tex Mex dish or just serve it on its own for a spicy lift. You can buy a […]