This is Megan’s award winning sausage with a superb fruity taste. Try it with fresh veg or on its own in a bun. The picture shows Megan in 2007 collecting the BPEX Young Sausage Maker Champion award for a traditional pork sausage. Sausage making clearly runs in the family! As with all sausages of the […]
This weeks Sausage of the Week is Pork, Sage & Apple! Historically, Sage was known to provide health benefits. Used primarily as a tea, sage was drunk in moderation to alleviate headaches and sore throats as well as aid digestion, but we don’t want you to drink these sausages, we want you to eat them! […]
The students at Ormiston Venture Academy have been working hard to produce this recent video of The Sausage King’s latest escapade. This time his trusty Honda brought him to Bradwell Butchery, Bakery & Delicatessen to try our award winning sausages! Clik on The Sausage king adventures link above….
Why not try our amazingly priced and tasting BBQ Packs! They’re only £7.50. A complete bargain. Visit us in store for all your BBQ needs or ring us if you already know what you want and we can get it ready for you. What you’ll get…… 4 X BURGERS 4 X MARINATED RIBS 2 X […]
This week’s sausage is enhanced with arguably the king of British cheeses: Stilton. Cutting through the beautiful blue cheese flavour is the tang of the smallest member of the onion family. Chives have been cultivated since the middle ages but their use can be traced back over 5000 years. The Romans believed that they could […]
Take home a truly regional taste this week. Champagne may have its sparkling wine, Bakewell might boast its almond pudding, but Norfolk has its Mardlar sausage. Bradwell Butchery arguably provides the definitive version so it’s well worth celebrating local heritage by placing some of these on your plate. This week we’re offering a pound of […]
If you’ve ever had nightmares about vampires our sausage of the week might be just the ticket to keep them at bay. Keep yourself topped up with delicious spicy garlic sausages and say goodbye to sharp fanged nocturnal visitors! The health benefits of garlic are well known. It’s thought to improve circulation and help prevent […]
Here’s a nice traditional sausage with a little added bit to tickle your taste buds. We’ve combined our best prime pork with the tang of English Mustard to create a beautiful flavour. The first recorded use of mustard was found in Apicus, a Roman cook book from around the 4th Century, although it’s very likely […]
Here’s a nice traditional sausage with a little added bit to tickle your taste buds. We’ve combined our best prime pork with the tang of English Mustard to create a beautiful flavour. The first recorded use of mustard was found in Apicus, a Roman cook book from around the 4th Century, although it’s very likely […]
