We love to produce the best traditional fayre possible at Bradwell Butchery, Bakery & Delicatessen. We also love it when our staff come up with new and exciting recipes, so imagine our delight when David came up with a new twist to a very old recipe indeed. He’s come up with his own version of […]
Here’s a nice traditional sausage with a little added bit to tickle your taste buds. We’ve combined our best prime pork with the tang of English Mustard to create a beautiful flavour. The first recorded use of mustard was found in Apicus, a Roman cook book from around the 4th Century, although it’s very likely […]
Following recent concerns about the treatment of laying hens and the source of off the shelf eggs bought in supermarkets, we can assure you that ours are locally farmed from well treated birds. In fact, we recently received a letter from our supplier, Broadland Eggs Ltd who had the following to say: I can assure […]
Are you game for something a little different? Then why not try our sausage of the week which includes an intriguing mix of local venison and pork. Venison can be used to describe the meat from any game animal, but its more commonly associated with deer, which is where ours originates. You’ll find that it […]
We’ve got some delicious deals this week on casseroles, which provide a full meal in one dish! Try our Pork and Mushroom casserole with a tasty mix of seasonal veg, normal price £8.99 per kg, but at 25% off it’s just £6.75 for a full kilogram! Our hearty beef and mushroom casserole which also includes […]
This week’s sausage is enhanced with arguably the king of British cheeses: Stilton. Cutting through the beautiful blue cheese flavour is the tang of the smallest member of the onion family. Chives have been cultivated since the middle ages but their use can be traced back over 5000 years. The Romans believed that they could […]
All mince is not the same. It’s a great staple for many people’s culinary repertoire, forming the basis of bolognese sauce, chile con carne and home made meatballs or burgers. However the quality of your recipe depends on the quality of your ingredients. Get your mince from us and you can be guaranteed quality beef […]
This week’s sausage is made to a traditional Lincolnshire recipe. The main herb used to flavour Lincolnshire sausages is sage, which was used since ancient times for warding off evil. So why not get some Lincolnshire sausages and keep your life free from evil? It’s the tastiest way to banish demons! All this week, you […]
If you’re finding things tight, we’re here to help out with this incredible recession busting offer. Get six meals for just £17.50 The offer includes: -6 Best pork sausages -454g (1lb) of best braising steak -2 chicken breasts on/bone -2 chicken legs on/bone -New! Lean pork steak, liver and bacon in onion gravy -Tasty Bradwell […]
This week is Bacon Connoisseurs’ Week, so we’ll be celebrating the very best bacon from Red Tractor farmers and bacon producers and make that a top priority. Pictured is Andrew at last year’s celebrations with Oz Clarke, a well known lover of British Bacon. We have recently won some more awards, one of which was […]
