A Traditional sausage from the county of Lincolnshire. They are seasoned with sage as set out in the well-known recipe from our neighbouring county. You’ll find them delicious accompaniment to onions, potatoes or leeks. Lincolnshire can be enjoyed hot or cold and are considered by many to be a regional delicacy. Buy 1lb (454g) of […]
The recent Regional Roadshow and Product Evaluation Event for butchers saw Andrew and his fourteen year old daughter both walk away as category champions. Megan Edmonds, entered the competition for the first time with her own ‘Traditional Pork Sausage’. The judges were so impressed that Megan was also crowned Supreme Sausage Champion. Andrew was Speciality […]
Bradwell Butchery is in the Final of the 2007 UK’s Top Butchers Shop of the Year Awards, and will complete with 20 other finalists invited to the Famous Claridges Hotel in London, were lunch and the awards ceremony will be held on November 20th 2007. Andrew said “This is the first time we have entered […]
In March 2010, Bradwell Butchery won the Independent New Type category in the national Bacon Connoisseurs’ Week competition for its Organic Beer & Black Treacle cured bacon Anton Du Beke commented: “I adore bacon and find it’s a great breakfast to set me up before a day full of dance training! I’m really excited to […]
Against mouth-watering competition from some of the county’s finest sausage making butchers, Bradwell Butchery came runners up to Archers Butchers in the 2010 great ‘Battle of the Bangers’ event in Norwich on Saturday 25th September. The Royal Norfolk Agricultural Association, which organised the event as part of the EDP Bidwells Norfolk Food Festival, reported more […]
Two generations from Bradwell Butchery, Bakery & Delicatessen, from Norfolk proved that they have the winning combination at the latest BPEX product evaluation event. Andrew and Megan Edmonds were thrilled to walk away with five of the twelve category champion awards on offer, including Megan winning Young Sausage Maker. Furthermore, Andrew was crowned Overall Champion […]
The winners of Great Yarmouth’s annual business awards have been revealed at a glittering awards ceremony last week (Friday 12th November 2010). The event, funded by enterpriseGY and sponsored by local business was held at the Zest, Potters leisure. The crown for the overall Spirit of Enterprise Business of the Year 2010 went to Andrew […]
The Bradwell Butchery has been named the best in the Midlands & East of England after proving itself a cut above the rest in the annual Butcher’s Shop of the Year Awards 2010. The butcher impressed the judges from awards organiser Meat Trades Journal “A phased redevelopment of this Great Yarmouth shop has seen it […]
Bradwell Butchery from Great Yarmouth enhanced their growing reputation by winning the Overall Sausage prize with their Pork with White Wine & Lemon Tyne. They also won the traditional sausage class and had a well-deserved second prise in the hotly contested Hand Raised Pork Pie competition, not bad in the heart of Melton Mowbray Country.
Andrew and Lisa pictured at Blakes abattoir Christmas Beef show and carcase sale, where Andrew bought the Supreme Champion and two reserve Champion Heifers for this year’s Christmas trade. The Supreme Champion was bred and reared by Mr P Barwood of Fleggbugh, it was a South Devon heifer, weighed 418 and sold for 500p kg […]
