Sausages

Our sausages have been voted some of the best in the country, by our peers, winning well over a dozen sausage competitions around the UK. Using Local sauced high quality Pork, natural herbs, spices and natural skins, and conform to the latest government low salt targets. Our sausages are all tied by hand by one of our experienced sausage makers. Our sausages will always remain succulent when cooked, with a minimum of shrinkage and will be bursting with delicious flavours. Whether you prefer a plain sausage or one with a herby taste or maybe a something a little hot, the Bradwell Bomber or Jalapeno, very popular during the BBQ season, there is something for everyone.

If you have a special event coming up be sure to order your sausages in advance to save disappointment.

We have studied many old recipe books and listened to sausage making friends, and have been prepared to experiment and think outside the box with a fantastic success at the Newark Christmas Prime stock Show competition, which we won and qualified for the prestigious Champion of Champions Sausage competition with our new Pork with White Wine and Lemon Thyme. Also, Megan Edmonds, daughter of Bradwell Butchery owner Andrew, qualified for a second time (one up on Dad!) with her new sausage, Megan’s Traditional Twist an exceptionally tasty sausage when she won the 2010 BEPEX East of England young sausage maker.

Andrew said “We did not start out with the intention of making the huge varieties of sausage, but when you make something new and it tastes sublime and customers love them, it’s hard not to make it again, each one being unique”. Every week we have one of our superb speciality sausages as ‘sausage of the week’, you receive 150 loyalty points (worth £1.50) on your loyalty card when you buy 1lb of sausage of the week with 1lb any other sausage (offer limited to 150 points per customer). Our recipes are both individual and unique, so come along and see for yourself and try our delicious sausages.