In March 2010, Bradwell Butchery won the Independent New Type category in the national Bacon Connoisseurs’ Week competition for its Organic Beer & Black Treacle cured bacon Anton Du Beke commented: “I adore bacon and find it’s a great breakfast to set me up before a day full of dance training! I’m really excited to discover the wide selection of different bacon cures out there and to taste some new bacon recipes for breakfast, lunch, dinner and snacks too. Bring on the bacon!

“Bradwell Butchery’s bacon really stood out as something special. The mixture of beer and black treacle makes it a product that deserves recognition by all bacon connoisseurs’.”