Game

During the shooting season (September to January) we have all fresh game birds Pheasant Partridge and occasionally wild duck. When the season ends, we stock the birds in our freezer so customers can purchase and enjoy throughout the year. Follow one of our special recipes or use as a base recipe and give it your own twist for that special meal for you loved ones. Pheasant/Partridge recipe.

We have fresh Venison from the local area during the season. If you have not tried venison before we highly recommend it, it’s a very lean and tender meat with an outstand gamey flavour, eaten by the rich and famous in the highest-class restaurants around the world.
Venison is becoming more popular due to it being very lean healthy has a rich and gamey flavour – wonderful for special occasions, or a tasty venison casserole cooked with some fresh herbs and juniper berries it has a knockout flavour. Venison recipes.
Duck Breast, very popular for that special meal with a glass of wine at the weekend always goes down well. Duck Breast recipe.

Tame rabbit, a forgotten meal but enjoyed in top restaurant around the world. Rabbit recipe.