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We pride ourselves on the quality of our beef. The cattle are grazed on the local mashes and wintered in open barns, grown slowly and naturally stress free to produce beef full of flavour and tenderness.

Healthy and happy pigs are bred and reared outdoors for their whole life to produce pork which is tender and full of flavour.

The lambs are from flocks in Norfolk and Suffolk, brought up with their mothers feeding on the mash and sustainable grass lands all around us.

We stock naturally-fed barn reared chicken - St.George’s and Free Range Sutton Hoo chickens as well as Gressingham Duck, and Duck Breast. Our White & Bronze Christmas Turkeys are reared in open barns in Suffolk; we also stock Peel’s Free Range Norfolk Blacks, which have a much more traditional gamey flavour.

We have fresh game birds and venison in season and frozen out of season, plus some exotic meats such as Ostrich, Bison, Impala and many more.

Our ethos is simple, we keep everything local, use the highest quality meat and produce in everything we sell; our ambition has always been to produce the best of the best, so come and visit our store. You will be amazed at the choice of tasty homemade produce on sale, all served in a bright friendly atmosphere.

Resident expert butcher
Cattle grazing

Quality local beef

Succulent and tender Norfolk
and Suffolk sourced beef.

Award winning
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to view our fantastic
range of award
winning sausages
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