Category Archives: News

It’s National Butchers’ Week all this week! This is a special event organised by Meat Trades Journal to promote the expertise that’s on tap from your local butcher. To celebrate, we’re providing plenty of offers available throughout the shop, including … Continue reading →

They’re finally here! Below are the templates for each class in the hotly anticipated Easter Colouring Competition. You can click the picture and print them off from here or come into the shop to collect one. Please make sure that … Continue reading →

We have some more rose veal in. Available all next week, this is locally and ethically reared so you can enjoy this treat without worrying about cruelty or suffering. Why not treat yourself to some and pop into the butchery … Continue reading →

This week is Bacon Connoisseurs’ Week, so we’ll be celebrating the very best bacon from Red Tractor farmers and bacon producers and make that a top priority. Pictured is Andrew at last year’s celebrations with Oz Clarke, a well known … Continue reading →

All mince is not the same. It’s a great staple for many people’s culinary repertoire, forming the basis of bolognese sauce, chile con carne and home made meatballs or burgers. However the quality of your recipe depends on the quality … Continue reading →

Following recent concerns about the treatment of laying hens and the source of off the shelf eggs bought in supermarkets, we can assure you that ours are locally farmed from well treated birds. In fact, we recently received a letter … Continue reading →

We’ve put together a cracking New Year deal that brings you the best meat in an exciting bundle. To start with, there’s 1lb (454g) of our best braising steak. When done to a turn it melts in the mouth! To … Continue reading →

May we take this opportunity to wish a very happy New Year to all our customers? We hope to see you all soon and look forward to providing you with the very best meat, baked goods and delicatessen throughout 2012. … Continue reading →

We stock only British Veal, which is raised in a much more humane manner than its continental counterpart, so you can enjoy this delicacy with a much clearer conscience. We have several cuts available, including veal shank, which is used … Continue reading →

For the third year in a row Bradwell Butchery, Bakery and Delicatessen has made it into the final of the Butchers Shop of the Year Awards. Unfortunately we didn’t come away with an award this time, but the fact that … Continue reading →