Author Archives: Andrew

Here’s a nice traditional sausage with a little added bit to tickle your taste buds. We’ve combined our best prime pork with the tang of English Mustard to create a beautiful flavour. The first recorded use of mustard was found … Continue reading →

If you’ve ever had nightmares about vampires our sausage of the week might be just the ticket to keep them at bay. Keep yourself topped up with delicious spicy garlic sausages and say goodbye to sharp fanged nocturnal visitors! The … Continue reading →

This week’s sausage is enhanced with arguably the king of British cheeses: Stilton. Cutting through the beautiful blue cheese flavour is the tang of the smallest member of the onion family. Chives have been cultivated since the middle ages but … Continue reading →

Why not try our amazingly priced and tasting BBQ Packs! They’re only £7.50. A complete bargain. Visit us in store for all your BBQ needs or ring us if you already know what you want and we can get it … Continue reading →

The students at Ormiston Venture Academy have been working hard to produce this recent video of The Sausage King’s latest escapade. This time his trusty Honda brought him to Bradwell Butchery, Bakery & Delicatessen to try our award winning sausages! Clik … Continue reading →

This weeks Sausage of the Week is Pork, Sage & Apple! Historically, Sage was known to provide health benefits. Used primarily as a tea, sage was drunk in moderation to alleviate headaches and sore throats as well as aid digestion, … Continue reading →

This is Megan’s award winning sausage with a superb fruity taste. Try it with fresh veg or on its own in a bun. The picture shows Megan in 2007 collecting the BPEX Young Sausage Maker Champion award for a traditional … Continue reading →

This week’s sausage is Pork and Chestnut. This combines the most succulent ground pork with the soft, sweet flesh of sweet chestnuts. Chestnuts are the only nuts that contain vitamin C, so these sausages are good for you! Sadly the … Continue reading →