Author Archives: J_Cassels

Sausage of the Week: Pork and Chive

Posted on May 8, 2012 by J_Cassels

This week’s sausage is a nice traditional Pork and Chive. Chives add an onion flavour, being the smallest of the onion family. They are known for their beneficial effects on the circulatory system and their ability to repel insects! On … Continue reading →

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Sausage of the week: Suffolk Spicy Sausage

Posted on April 25, 2012 by J_Cassels

This week’s sausage is a delightful Suffolk Spicy recipe. The spices are mild, setting off the flavour of the pork without a lot of heat. It includes mixed herbs and ginger for a gentle but distinctive taste. Ginger is well … Continue reading →

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Sausage of the Week: Pork and Veal

Posted on April 16, 2012 by J_Cassels

This week you have the chance to try out a brand new sausage as our Sausage of the Week. Our newly developed recipe for Pork and Veal sausages combines premium cuts of local pork with cruelty free veal to provide … Continue reading →

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National Butchers’ Week

Posted on March 26, 2012 by J_Cassels

It’s National Butchers’ Week all this week! This is a special event organised by Meat Trades Journal to promote the expertise that’s on tap from your local butcher. To celebrate, we’re providing plenty of offers available throughout the shop, including … Continue reading →

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Sausage of the week: Pork and Chestnut

Posted on March 26, 2012 by J_Cassels

This week’s sausage is Pork and Chestnut. This combines the most succulent ground pork with the soft, sweet flesh of sweet chestnuts. Chestnuts are the only nuts that contain vitamin C, so these sausages are good for you! Sadly the … Continue reading →

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Colouring Templates

Posted on March 23, 2012 by J_Cassels

They’re finally here! Below are the templates for each class in the hotly anticipated Easter Colouring Competition. You can click the picture and print them off from here or come into the shop to collect one. Please make sure that … Continue reading →

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Rose Veal

Posted on March 23, 2012 by J_Cassels

We have some more rose veal in. Available all next week, this is locally and ethically reared so you can enjoy this treat without worrying about cruelty or suffering. Why not treat yourself to some and pop into the butchery … Continue reading →

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Easter Colouring Competition

Posted on March 22, 2012 by J_Cassels

Following the success of our previous colouring competition we’re hosting one for Easter. See if you can do better than our heavy handed crayon artist here! We’ll supply colouring templates from 24th March in store and on this website. There … Continue reading →

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Bacon Connoisseurs’ Week

Posted on March 21, 2012 by J_Cassels

This week is Bacon Connoisseurs’ Week, so we’ll be celebrating the very best bacon from Red Tractor farmers and bacon producers and make that a top priority. Pictured is Andrew at last year’s celebrations with Oz Clarke, a well known … Continue reading →

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Six meals for just £17.50

Posted on March 19, 2012 by J_Cassels

If you’re finding things tight, we’re here to help out with this incredible recession busting offer. Get six meals for just £17.50 The offer includes: -6 Best pork sausages -454g (1lb) of best braising steak -2 chicken breasts on/bone -2 … Continue reading →

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