Monthly Archives: August 2012

Here’s a nice traditional sausage with a little added bit to tickle your taste buds. We’ve combined our best prime pork with the tang of English Mustard to create a beautiful flavour. The first recorded use of mustard was found … Continue reading →

If you’ve ever had nightmares about vampires our sausage of the week might be just the ticket to keep them at bay. Keep yourself topped up with delicious spicy garlic sausages and say goodbye to sharp fanged nocturnal visitors! The … Continue reading →