Sausage of the Week: Norfolk Mardlar

Take home a truly regional taste this week. Champagne may have its sparkling wine, Bakewell might boast its almond pudding, but Norfolk has its Mardlar sausage. Bradwell Butchery arguably provides the definitive version so it’s well worth celebrating local heritage by placing some of these on your plate. This week we’re offering a pound of these local sausages for half price when bought with a pound of any other sausage. The offer’s limited to one pound of half price sausages per customer.

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