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Monthly Archives: April 2012
Sausage of the week: Suffolk Spicy Sausage
This week’s sausage is a delightful Suffolk Spicy recipe. The spices are mild, setting off the flavour of the pork without a lot of heat. It includes mixed herbs and ginger for a gentle but distinctive taste. Ginger is well … Continue reading
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Sausage of the Week: Pork and Veal
This week you have the chance to try out a brand new sausage as our Sausage of the Week. Our newly developed recipe for Pork and Veal sausages combines premium cuts of local pork with cruelty free veal to provide … Continue reading
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