Monthly Archives: February 2012

Promotional Casseroles 25% Off!

Posted on February 28, 2012 by J_Cassels

We’ve got some delicious deals this week on casseroles, which provide a full meal in one dish! Try our Pork and Mushroom casserole with a tasty mix of seasonal veg, normal price £8.99 per kg, but at 25% off it’s … Continue reading →

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Sausage of the week: Venison and Pork

Posted on February 28, 2012 by J_Cassels

Are you game for something a little different? Then why not try our sausage of the week which includes an intriguing mix of local venison and pork. Venison can be used to describe the meat from any game animal, but … Continue reading →

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Our Eggs are Local and Kindly Produced

Posted on February 22, 2012 by J_Cassels

Following recent concerns about the treatment of laying hens and the source of off the shelf eggs bought in supermarkets, we can assure you that ours are locally farmed from well treated birds. In fact, we recently received a letter … Continue reading →

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Sausage of the week: Pork and Mustard

Posted on February 21, 2012 by J_Cassels

Here’s a nice traditional sausage with a little added bit to tickle your taste buds. We’ve combined our best prime pork with the tang of English Mustard to create a beautiful flavour. The first recorded use of mustard was found … Continue reading →

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Scrumptious Haslet to David’s Recipe

Posted on February 16, 2012 by J_Cassels

We love to produce the best traditional fayre possible at Bradwell Butchery, Bakery & Delicatessen. We also love it when our staff come up with new and exciting recipes, so imagine our delight when David came up with a new … Continue reading →

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Sausage of the week: Hot and Spicy

Posted on February 13, 2012 by J_Cassels

This week’s sausage is hot and spicy, for everyone who enjoys a little heat. It has a fine blend of herbs, a little tomato and a touch of chilli to keep you warm. Just the thing for this cold snap! … Continue reading →

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Staff Focus: Lee

Posted on February 10, 2012 by J_Cassels

Lee joined us last June and is one of our two bakery apprentices. He’s still at college and works with us to complete his course. The apprenticeship is going well and he’s just passed his bread making section. He’ll complete … Continue reading →

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Sausage of the week: Pork and Chestnut

Posted on February 7, 2012 by J_Cassels

This week’s sausage is Pork and Chestnut, a delicious combination that brings to mind Chestnut Stuffing that’s often served at Christmas. Given the snowy weather, it seems a very apt sausage of the week! Why not pop in and get … Continue reading →

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Spirit of Enterprise Awards

Posted on February 2, 2012 by J_Cassels

We’re delighted that Bradwell butchery has been shortlisted as a finalist in the Great Community Contribution; Great Employer of the Year and Investing in Young People categories of the Spirit of Enterprise Awards. We’ll be judged alongside the other finalists … Continue reading →

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