Monthly Archives: November 2011

Fresh Local Rose Veal

We stock only British Veal, which is raised in a much more humane manner than its continental counterpart, so you can enjoy this delicacy with a much clearer conscience. We have several cuts available, including veal shank, which is used … Continue reading

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Sausage of the week: Pork, Stilton and Chive

This week’s special sausage take a luxurious combination of blue cheese, chives and prime pork to create a taste sensation that can’t be beaten. This beautiful banger will make the perfect accompaniment to mash or any other traditional service. Try … Continue reading

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Colouring Competition Winners

While many people are eagerly anticipating this years winners of X Factor and Strictly, another far more important competition has announced its results. The Bradwell Butchery Colouring Competition for British Sausage Week had an astounding 74 entries! The standard was … Continue reading

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Sausage of the week: Venison and red wine

This week’s sausage of the week provides a feast good enough for a king. It couples the delightful gamey flavour of venison with the sophistication of red wine. You’ll definitely want a candle on the table when serving this one. … Continue reading

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Butchers Shop of the Year Final

For the third year in a row Bradwell Butchery, Bakery and Delicatessen has made it into the final of the Butchers Shop of the Year Awards. Unfortunately we didn’t come away with an award this time, but the fact that … Continue reading

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Is your Christmas cake under control?

With Stir Up Sunday fast approaching it’s understandable that you may be getting anxious about getting your Christmas baking sorted. Many of us are so busy at this time of year that it becomes one thing too many. If youare … Continue reading

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Sausage of the week: Beef and tomato with cracked black pepper

This week’s sausage combines our best locally sourced beef with the sweetness of tomato. Cutting across this is slight edge provided by cracked black pepper. You get a much more aromatic effect by cracking peppercorns instead of grinding them and … Continue reading

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November Cheese Offers

Throughout November you can get the following cheeses at 20% off their normal price: Colston Bassett Stilton Probably the finest creamiest handmade Stilton, winner of winner of 3 Golds at the World cheese awards! Grandma Singleton This is a strong … Continue reading

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Sausage of the week: Old English

We’re reaching back into our heritage for this week’s sausage. Old English is one of our most flavoursome sausages without hot spices and so it appeals to those with a traditional English palate. Best enjoyed in a traditional dish like … Continue reading

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This Week’s Beef

Thanks to the passport system we can tell you precisely what farm and which animal your beef comes from so you can be sure that it’s local. This week, if you buy fresh beef from us it will have come … Continue reading

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