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Monthly Archives: October 2011
Sausage of the week: Cantonese
Get a taste of the orient with our sausage of the week. Taking inspiration from fusion cookery, our Cantonese sausage includes hints of Chinese flavours infused with its contents. Why not serve it with a stir fry or put together … Continue reading
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Cost Cutter, Gorleston
If you shop at the Cost Cutter mini supermarket on Bridge Road in Gorelston, you may have noticed that the prepacked meat looks very good indeed. That’s because Bradwell Butchery, Bakery and Delicatessen has started supplying the supermarket with meat … Continue reading
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Cake Decoration
Bradwell Butchery, Bakery and Delicatessen is well known for its quality meat, artisan pies and unrivaled cured meats and cheeses. You may not realise that we also provide a cake decorating service. Lisa is a dab hand at decoration, as … Continue reading
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Two resident champions
Earlier this month both Andrew and Megan featured in the prestigious Champion of Champions competition at the Butchers Fair in Bolton. The competition enabled already award winning sausages to compete for the title of the UK’s best banger. There would … Continue reading
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Sausage of the week: Pork with extra Thyme
Ryan’s Gold Award winning sausage has proved so popular that we’re making it Sausage of the Week for the second week running! This banger picked up its award last month at the BPEX road show. If you haven’t tried it … Continue reading
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Children’s Colouring Competition!
Here’s a chance for your children or grandchildren to scoop up a £15 Argos voucher while giving them something to do over half term. For British Sausage Week (31st Oct – 6th Nov) we’re running a colouring competition for children … Continue reading
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Smart New Uniforms Make a Debut
If you drop into Bradwell Butchery, Bakery and Delicatessen you may notice that things have changed a little. If the staff are looking even smarter than usual it’s because we’ve deployed a brand new set of uniforms. We think they … Continue reading
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Butchers Shop of the Year Inspection
Having recently learned that Bradwell Butchery has once more made it to the final of the Butchers Shop of the year award, we now have a very tense week as we await inspection on Wednesday. We hope that once more … Continue reading
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This week’s beef
Thanks to the passport system we can tell you precisely what farm and which animal your beef comes from so you can be sure that it’s local. This week, if you buy fresh beef from us it will have come … Continue reading
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Sausage of the week: Traditional Pork with extra Thyme
This week’s sausage is a Gold Award winner. Ryan’s Traditional Pork with extra Thyme romped away with its award last month at the BPEX road show. It was one of 23 winning products from Bradwell Butchery. Ryan himself was awarded … Continue reading
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