Monthly Archives: September 2011

Success at BPEX Roadshow

This week’s BPEX Roadshow saw more success for Bradwell Butchery. Ryan was named Young Sausage Maker of the Year, ensuring that the title stays with us. He also achieved 2 individual Gold awards and one Silver. The butchery did amazingly … Continue reading

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Traditional Pork Pies

It’s not always easy to pin down just what makes the perfect pork pie, but the best ones include rough chopped pork, pork jelly and a hot water crust pastry. While Melton Mowbray is well known for its pies and … Continue reading

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Sausage of the week: Norfolk Mardlar

Take home a truly regional taste this week. Champagne may have its sparkling wine, Bakewell might boast its almond pudding, but Norfolk has its Mardlar sausage. Bradwell Butchery arguably provides the definitive version so it’s well worth celebrating local heritage … Continue reading

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In House Rivalries at BPEX Roadshow

Next week’s BPEX Roadshow will see dozens of product entries from Bradwell Butchery, coming from numerous product categories and developed by different staff members. There will be more than a little in house rivalry as we find out which sausage, … Continue reading

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Sausage of the week: Pork, Stilton and Chive

Just imagine the combination. The king of British cheeses sits alongside the best pork money can buy and this is cut through with the unbeatable onion tang of fresh chives. Cheese and chives go together in many a recipe but … Continue reading

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Beef Prices

Since May, beef prices have been pushed up by around 15%. This is due to a shortage of quality beef and the continued rise of feed prices. We have absorbed this increase to date in the hope that prices would … Continue reading

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This week’s beef

As always we can tell you precisely where our beef comes from. If you buy any fresh beef from us this week, it will have come from one of the following animals: FARM:J P FLEMING, CHURCH FARM, EYKE PASSPORT No … Continue reading

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Sausage of the week: Pork and Mustard

This week’s sausage of the week is simple, yet elegant. The prime pork that features in many of our top sausages is offset with a delicious hot partnering with mustard. The texture and flavour combine to make a beautiful taste. … Continue reading

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Butcher’s Shop of the Year Awards

Once again, Bradwell Butchery has reached the final in the National Butcher’s Shop Awards. This is the third time we’ve achieved this honour. Andrew will be attending the final in November when it’s held at the Landmark Hotel in London. … Continue reading

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Sausage of the week: Spicy Garlic

If you’ve ever had nightmares about vampires our sausage of the week might be just the ticket to keep them at bay. Keep yourself topped up with delicious spicy garlic sausages and say goodbye to sharp fanged nocturnal visitors! The … Continue reading

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