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Monthly Archives: July 2011
SPECIAL OFFER WITH DRAW TICKETS
To celebrate the last few days before the charity prize draw for the East Coast Hospice, any customer who buys a book of five tickets can get £2 off a bill over £10. This is limited to one £2 deal … Continue reading
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REPAINTING
Visitors to Bradwell Butchery over the last week may have noticed the spartan look of the outside of the shop with its signs down and work going on up ladders as the weather permits. Preparation and repainting work has been … Continue reading
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SAUSAGE OF THE WEEK: PORK AND CHIVE
This is a traditional pork sausage that has a delicious but subtle chive tone. It’s an excellent candidate for toad in the hole. If you fancy battering up some pork and chive sausages this week, remember you can get a … Continue reading
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THE PIES HAVE IT!
To those in the know pie making is more of an art than a science and it takes years of experience to produce really high quality pastries. Andrew and Lee from Bradwell Butchery, Bakery and Delicatessen met up with pie … Continue reading
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REPAINTING
You may be forgiven for thinking that the Bradwell Butchery, Bakery and Delicatessen has taken on a new bare look. All the signs have been taken down to prepare for repainting. Unfortunately the damp weather that we’re currently experiencing has … Continue reading
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BBQ RAISES MONEY FOR SCHOOL CHARITY
On Friday, Bradwell Butchery was pleased to support Ormiston Venture Academy’s school fete by providing a barbecue. Business was brisk and we took £314, with all profits going to the school’s chosen charity while keeping attendees well fed! This isn’t … Continue reading
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SAUSAGE OF THE WEEK: TROPICAL TANNER
The Tropical Tanner is a coarser ground sausage, made with fresh sweet peppers. The recipe was created to celebrate the visit of Chief Yappa and fellow tribesmen from the island of Tanna who visted the shop last year. Tanna is … Continue reading
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CHARITY PRIZE DRAW FOR EAST COAST HOSPICE
Bradwell Butchery, in conjunction with Bradwell Bowls Club, is proudly sponsoring a prize draw to raise funds for East Coast Hospice, charity number 1129631. You can buy tickets in store for just £1 each and there’s a glorious array of … Continue reading
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STAFF FOCUS: RYAN SMITH
Ryan has been working as an apprentice butcher at Bradwell Butchery for the past few months. He’s been a very welcome addition to the team. Here, he explains in his own words why his apprenticeship has been so rewarding. Before … Continue reading
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SAUSAGE OF THE WEEK: ORANGE & GINGER
This is Megan’s award winning sausage with a superb fruity taste. Try it with fresh veg or on its own in a bun. The picture shows Megan in 2007 collecting the BPEX Young Sausage Maker Champion award for a traditional … Continue reading
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