Monthly Archives: April 2011

BRADWELL BUTCHERY WINS INDEPENDENT SPECIALITY AWARD IN SAVOUR YOUR BACON COMPETITION

Butcher Andrew Edmonds was presented with the independent speciality award by Oz Clarke for his dry cured tomato and basil bacon made from the Jimmy Butler’s award-winning Blythburgh Free Range Pork. The judges of the Bacon Connoisseurs’ Savour Your Bacon … Continue reading

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