We use Blythburgh Free Range Pork from the Suffolk coast; the pigs are bred and reared living their whole life outdoors to produce healthy and happy animals which are outstanding in flavour and tenderness. This outdoor living is paramount for that old fashioned full flavoured tasty pork. The pigs are able to roam and root about as they would do naturally in the wild, unlike more intensive farming methods where the pigs are kept on solid floors. This does however add a cost to the production, but we do feel it is well worth it, as the pigs get a much more natural life outside, and we, in turn, get better tasting pork.
Over the years we have used this to our advantage creating lots of innovative products, winning many NATIONAL AWARDS for our pies, home cured bacon, gammons, hams and Champion Sausages. So if you are a real foodie and want to try some of our FAMOUS SAUSAGES, or you love the delicious smell and taste of REAL BACON, come and try one of our award winners - you simply haven’t lived till you’ve tasted them!
Chops & Steaks
Pork Tenderloin
Stuffed Tenderloin
Loin Chops
Boneless Loin
Valentine Steaks
Shoulder Chops
(spare rib chops)
Boneless Shoulder Steaks
Belly Slices
Pork Ribs
Pork Kebabs
Lean Diced Pork
Pork Mince
Roasting Joints
Boneless Rolled Leg
Boneless Rolled Shoulder
Loin on the bone
Boneless Rolled Loin
Boneless stuffed Loin
Belly Joint
Marinated Ribs
Marinated Spare Rib Chops
Marinated Kebabs
Pork Schnitzels
Pork Cordon Bleu
Stuffed Tenderloin
Pork Stir Fry with S/F Veg
Meat Balls in Sauces
